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Tomato Pickle (Nandaka Spices)
Nandaka Spices’ Tomato Pickle is a tangy and spicy delight made from sun-ripened tomatoes, blended with aromatic spices and a hint of tamarind. This pickle adds a burst of flavor to any meal and is prepared without artificial preservatives, delivering an authentic homemade taste.
What is the use of Tomato Pickle ?
Mixed with rice for a tangy, flavorful dish.
Enhances the taste of dosas and idlis.
Pairs well with chapatis and parathas.
Complements curd rice and lemon rice.
Used as a spread for sandwiches and rolls.
step by step recipe
01
Cooking – Tomatoes are slow-cooked with tamarind, chilies, and spices
02
Tempering – A flavorful tempering of mustard seeds and curry leaves is added.
03
Storage – Pickle is preserved in oil for a long-lasting taste.
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