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Palli Podi (Nandaka Spices)
Nandaka Spices’ Palli Podi (Peanut Powder) is made from carefully roasted peanuts, blended with select spices to create a rich and aromatic flavor. This protein-packed podi enhances the taste of rice, idlis, and dosas with its nutty and slightly spicy profile. Our Palli Podi is 100% pure, free from additives, and a must-have in every kitchen.
What is the use of Palli Podi ?
Mixes with rice and ghee for a tasty meal.
Pairs well with idlis and dosas
Adds crunch to vegetable stir-fries.
Enhances the flavor of curries and gravies.
Used as a seasoning for snacks and chutneys.
step by step recipe
01
Roasting – Roast peanuts, red chilies, and spices until golden.
02
Grinding – Blend into a fine or coarse powder, as preferred.
03
Storage – Store in an airtight container to maintain freshness.
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