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Mango Pickle (Nandaka Spices)
Nandaka’s Mango Pickle is a vibrant, tangy, and spicy treat made from handpicked raw mangoes. The combination of these green mangoes with Nandaka’s signature spice blend gives it a flavorful punch that is sure to excite your taste buds. The mustard and fenugreek seeds, along with the chili powder, create the perfect balance of heat and tanginess, making it a classic condiment for a variety of Indian dishes. Whether you’re pairing it with rice, paratha, or simply enjoying it as a snack, this pickle adds an extra layer of flavor to every bite.
What is the use of Mango Pickle ?
step by step recipe
01
Prepare the Mangoes: Wash and peel the raw mangoes. Cut them into small pieces and remove the seeds.
02
Mix the Spices: In a large bowl, combine the mango pieces with salt, turmeric, red chili powder, and Nandaka Spices pickle masala. Grind mustard and fenugreek seeds and add them to the mixture.
03
Cook and Store: Heat oil in a pan, add the mixed ingredients, and cook on low heat for about 10 minutes. Let it cool, then transfer to a glass jar and let it marinate for a week before using.
