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Karivepaku Podi (Nandaka Spices)
Nandaka Spices’ Karivepaku Podi (Curry Leaves Powder) is made from sun-dried, aromatic curry leaves, blended with spices for a robust and earthy flavor. This nutrient-dense podi is rich in antioxidants and enhances the taste of rice, idlis, and dosas. Our Karivepaku Podi is 100% pure, free from artificial preservatives.
What is the use of Karivepaku Podi ?
Mixed with rice and ghee for a healthy meal.
Served as a side for idlis and dosas.
Used as a seasoning for curries.
Sprinkled over stir-fried vegetables.
Added to spice blends for enhanced aroma.
step by step recipe
01
Roasting – Dry roast curry leaves, chilies, and spices.
02
Grinding – Blend into a fine powder.
03
Storage – Keep in an airtight jar for freshness.
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