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Fish Pickle (Nandaka Spices)
Nandaka Spices’ Fish Pickle is made from fresh, high-quality fish, carefully marinated with a signature blend of spices and cooked to perfection. This tangy and spicy pickle brings out the rich flavors of seafood. Our Fish Pickle is crafted using traditional methods, ensuring a homemade taste free from artificial preservatives.
What is the use of Fish Picklei ?
Perfect with hot steamed rice and ghee.
Enhances the taste of chapatis and parathas
Adds a spicy twist to curd rice and lemon rice.
Used as a flavorful side for dosas and idlis.
Works as a delicious spread for sandwiches and wraps.
step by step recipe
01
Marinating – Fish pieces are marinated with turmeric, salt, and spices.
02
Cooking – Lightly fried and cooked with aromatic masalas.
03
Storage – Pickle is preserved in oil for long-lasting freshness.
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