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Coriander Leaf Pickle (Nandaka Spices)
Nandaka Spices’ Coriander Leaf Pickle is a flavorful blend of fresh coriander leaves, aromatic spices, and tangy tamarind. This vibrant and zesty pickle enhances your meals with its unique herby taste. Made using traditional recipes, our Coriander Leaf Pickle is free from artificial preservatives, ensuring a fresh and authentic homemade experience.
What is the use of Coriander Leaf Pickle ?
Best paired with hot rice and ghee.
Complements dosas and idlis
Enhances the taste of chapatis and parathas.
Works as a spread for sandwiches and wraps.
Used as a side for curd rice and dal rice.
step by step recipe
01
Blending – Fresh coriander leaves are ground with spices, tamarind, and garlic.
02
Tempering – A flavorful tempering of mustard seeds and red chilies is added.
03
Storage – Stored in oil for long-lasting freshness.
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