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Bitter Gourd Pickle (Nandaka Spices)
Nandaka Spices’ Bitter Gourd Pickle is a unique blend of crispy bitter gourd slices, tangy tamarind, and traditional spices. This pickle balances bitterness with rich flavors, creating a delicious accompaniment to any meal. Our Bitter Gourd Pickle is made using time-honored recipes, free from artificial preservatives.
What is the use of Bitter Gourd Pickle ?
Perfect with hot steamed rice and ghee.
Pairs well with chapatis and parathas.
Enhances the taste of curd rice and lemon rice.
Works as a flavorful side for snacks.
Adds a spicy twist to idlis and dosas.
step by step recipe
01
Slicing & Frying – Bitter gourd is thinly sliced and fried until crispy.
02
Mixing – Tossed with tamarind, red chilies, and ground spices.
03
Storage – Preserved in oil for an extended shelf life.
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