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Shanaga Podi (Nandaka Spices)
Nandaka Spices’ Shanaga Podi (Roasted Bengal Gram Powder) is made from high-quality roasted chana dal, finely ground to preserve its nutty aroma and rich flavor. This protein-rich podi adds a deliciously earthy taste to rice, idlis, and dosas. Perfectly balanced with spices, our Shanaga Podi is 100% pure and free from artificial additives.
What is the use of Shanaga Podi ?
step by step recipe
01
Roasting – Dry roast chana dal, red chilies, and spices until aromatic.
02
Grinding – Blend the roasted ingredients into a fine powder.
03
Storage – Store in an airtight container for freshness.
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