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Mutton Picklei (Nandaka Spices)
Nandaka Spices’ Mutton Pickle is made from premium-quality mutton, cooked with a special mix of traditional spices and pickled in flavorful oils. This robust and spicy pickle is a perfect accompaniment to any meal. Our Mutton Pickle is prepared with care, free from artificial preservatives, and delivers an authentic homemade taste.
What is the use of Mutton Pickle ?
Best enjoyed with hot rice and dal.
Complements rotis and parathas beautifully.
Enhances the taste of biryani and pulao.
Used as a spread for sandwiches and rolls
Makes a flavorful side for idlis and dosas.
step by step recipe
01
Marinating – Mutton pieces are marinated with spices and lemon juice.
02
Cooking – Slow-cooked with a blend of handpicked spices.
03
Storage – Pickle is preserved in oil for long-lasting flavor.
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